Antojitos Minis


  • 4 (12 inch) flour tortillas
  • 3 ounces shredded white Cheddar cheese
  • 3 ounces shredded Monterey Jack cheese
  • 3 ounces shredded Cheddar cheese
  • 1 tomato, diced
  • 1 cup chopped red bell pepper
  • 1/8 cup chopped green onions
  • 1/3 cup black beans, drained
  • 2 tablespoons hot salsa
  • 1/8 teaspoon chili powder


These Cheesy Mexican Appetizers Are Made In Muffin Tins. Experiment With The Amounts And Types Of Cheeses And Vegetables Until You Find The Perfect Recipe For You.

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