Ingredients
- 2 ounces grated Asiago cheese
- 2 ounces sun-dried tomatoes, diced
- 1 cup of mayonnaise
- 2 ounces sliced mushrooms
- 5 scallions, chopped
- 1 cup sour cream
Description
A Creamy Hot Dip With Asiago Cheese, Sun-dried Tomatoes And Mushrooms-served On Sliced Baguettes Or Crackers.
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