Ahi Tuna Sticks

Ingredients

  • 1 lb sushi grade ahi tuna (about 2 steaks)
  • 1 Tbsp + 1/2 cup olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 10 sheets of phyllo dough defrosted
  • 1/4 cup black sesame seeds
  • 1 avocado
  • 1 lime
  • 1/2 cucumber diced
  • 1/4 cup red onion, diced into very small pieces
  • 1 tsp soy sauce
  • 1 tsp rice wine vinegar

Description

An Appealing Hot Appetizer Sure To Please Your Guests--Ahi Tuna Wrapped In Phyllo And Served Wtih An Avocado And Cucumber Dipping Sauce.

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