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Ingredients

• 1 lb sushi grade ahi tuna (about 2 steaks)
• 1 Tbsp + 1/2 cup olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 10 sheets of phyllo dough defrosted
• 1/4 cup black sesame seeds
• 1 avocado
• 1 lime
• 1/2 cucumber diced
• 1/4 cup red onion, diced into very small pieces
• 1 tsp soy sauce
• 1 tsp rice wine vinegar

Description

An Appealing Hot Appetizer Sure To Please Your Guests--Ahi Tuna Wrapped In Phyllo And Served Wtih An Avocado And Cucumber Dipping Sauce.

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