Autumn Bounty Risotto

Ingredients

  • 1 butternut squash - peeled, seeds removed and cut into 1 inch pieces
  • 1 medium Macintosh apple
  • 6 tbsp olive oil, divided
  • 1 large onion, peeled and quartered
  • 1/4 cup chopped fresh sage, or 3 tsp dry sage
  • 1/4 tsp fresh grated nutmeg
  • 1/4 cup apple cider
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chopped shallots
  • 12 ounces Arborio rice
  • 1/2 cup white wine
  • 32 ounces low-sodium vegetable broth, heated
  • 1/2 cup Parmigiano Reggiano cheese - grated
  • 1 tbsp butter
  • Salt and pepper to taste

Description

Risotto Itself Is A Tasty Addition To Any Meal, But With The Addition Of Butternut Squash And Apples, It Is Perfect For Autumn And All That It Entails.

Better Recipes Favicon Better Recipes
View Full Recipe



Found Country:US image description
Back to top