Ingredients
- 2 15 oz cans artichoke hearts, packed in water, drained, drained again on paper towels, then cut into halves lengthwise
- 3 tbsp olive oil, divided
- 1/4 cup Italian seasoned breadcrumbs
- 1/4 cup grated Parmesan and Romano blend cheese
- 2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/2 tsp dried basil
- Salt and pepper to taste
Description
These Artichokes Are Baked With A Topping Of Italian Breadcrumbs, Cheeses, And Seasonings, Making Them Great As An Appetizer Or Side Dish.
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