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Ingredients

• 3 qt chicken stock
• 2 tbsp fish sauce
• 1 tbsp sambal chili garlic sauce
• 2 chicken breasts, trimmed of fat
• 1 cup corn kernels
• 1 cup green peas
• 1 cup diced red pepper
• 1 1/2 cup s diced onions
• 1 cup diced celery
• 1/2 of a (5 fl.oz.) bottle of soy sauce
• 1 1/2 lb. cooked egg noodles

Description

This Quantity Recipe Serves 20 As An Appetizer Or Side Dish. It Combines Chicken, Vegetables, Egg Noodles, And Soy Sauce Plus Other Asian Ingredients.

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