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Ingredients

• 1 (8 oz) package garden vegetable cream cheese
• 1 jar (6 1/2 oz) marinated artichoke hearts, drained and finely chopped
• 1/4 cup shredded Swiss cheese
• 1 tsp Herbes de Provence
• 2 Tbsp finely chopped green onion
• 3 dozen large fresh mushrooms, stems removed and chopped
• 2/3 cup finely crushed butter-flavored round crackers

Description

This Appetizer Is Made With Cream Cheese, Artichokes, And Swiss Cheese Stuffed In A Mushroom Cap And Topped With Crispy Cracker Crumbs.

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