Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- 1/4 cup vegetable oil
- 20 ounces brown mushrooms, roughly chopped
- Salt and freshly ground black pepper
- 2 medium tomatoes, diced
- 1 small onion, diced
- 1/2 jalapeno pepper, finely minced
- 1 lime, juiced
- 2 Tablespoons fresh cilantro leaves, chopped
- 8 small corn tortillas
- Cilantro sprigs, for garnish
Description
These Tacos Are Made With Corn Tortillas Fileld With Sauteed Mushrooms And Pico De Gallo.
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