- 1/2 cup vegetable oil
- 2 tablespoons milk
- 1 1/2 cups all purpose flour
- 1 (2oz) can flat anchovies, drained and chopped
- 1 (14.5 oz) can diced tomatoes, drained
- 1 teaspoon lemon juice
- 1 cup grated cheddar cheese
- 1/2 pint cream
- 2 eggs
- Fresh parsley and assorted olives for garnish.
If You Are Looking For A Recipe That Puts Anchovies On Display, This Tart Is For You. Use This As An Appetizer Or In Addition To Brunch.
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