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Ingredients

• 1/2 cup vegetable oil
• 2 tablespoons milk
• 1 1/2 cups all purpose flour
• 1 (2oz) can flat anchovies, drained and chopped
• 1 (14.5 oz) can diced tomatoes, drained
• 1 teaspoon lemon juice
• 1 cup grated cheddar cheese
• 1/2 pint cream
• 2 eggs
• Paprika
• Fresh parsley and assorted olives for garnish.

Description

If You Are Looking For A Recipe That Puts Anchovies On Display, This Tart Is For You. Use This As An Appetizer Or In Addition To Brunch.

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