Ingredients
- 4 Granny Smith apples, cored and sliced 1/4 inch thin, 1 inch wide
- 2 1/2 cups shredded pepper Jack cheese
- 2 tsp ground cumin
- 8 8-inch flour tortillas
- Non-stick cooking spray
- 2/3 cup sour cream (regular or low-fat)
- 1/4 tsp cayenne pepper
Description
Pepper Jack Cheese Really Compliments The Natural Tartness Of The Apples In These Quesadillas Nicely.
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