Apple-Jack Quesadillas


  • 4 Granny Smith apples, cored and sliced 1/4 inch thin, 1 inch wide
  • 2 1/2 cups shredded pepper Jack cheese
  • 2 tsp ground cumin
  • 8 8-inch flour tortillas
  • Non-stick cooking spray
  • 2/3 cup sour cream (regular or low-fat)
  • 1/4 tsp cayenne pepper


Pepper Jack Cheese Really Compliments The Natural Tartness Of The Apples In These Quesadillas Nicely.

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