Ingredients
- 3/4 lb. breakfast (bulk pork) sausage
- 1 lb. ground beef
- 1 can RoTel tomatoes and green chilies
- 2 lbs. Velveeta cheese, cubed
- 1 can Cream of Mushroom soup
- 1 can Cheddar Cheese soup
- Worcestershire Sauce
- Tortilla chips
Description
Ground Beef And Sausage Are Mixed With Rotel Tomatoes, Velveeta, Cream Of Mushroom, Cheddar Cheese Soup And Worcestershire Sauce For This Hot Dip.
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