Ingredients
- 1 8 oz package fillo dough, thawed
- 4 tablespoons butter
- 1 cooked chicken breast, chopped
- 1/4 cup red bell pepper, chopped
- 1/4 cup onion, chopped
- 1 garlic clove, pressed
- 4 ounces cream cheese, softened
- 1/4 cup feta cheese, crumbled
- 3/4 cup mozzarella cheese, shredded
- 15 baby spinach leaves, chopped
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh dill
Description
Squares Of Phyllo Dough Are Pressed Into Mini Muffin Pans And Baked With A Chicken-spinach Mixture Containing Cream Cheese, Feta And Mozzarella.
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