Ingredients
- Handful of Pine Nuts
- 1 medium-size goat cheese log (herbed goat cheese is fine)
- 2 cloves of garlic
- Good quality olive oil (1/4 of a cup or so)
- 1 loaf French-style bread
- 1 can of artichoke hearts (packed in water)
- Good quality parmesan cheese (1/4 cup)
- Fresh parsley (for garnish)
Description
Toasted Slices Of French Bread Are Spread With Herbed Goat Cheese And Topped With A Mixture Of Chopped Artichoke Hearts, Garlic, Pine Nuts And Parmesan Cheese.
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