Artichoke and Crab Dip


  • Artichoke Hearts (2 jars)
  • Red onion (1 small to medium)
  • Garlic (1 to 2 cloves)
  • Mayonnaise (1 cup)
  • Crab Meat or good Lump Dungeness crab meat (2 cans or equivalent)
  • Grated parmesan cheese (1/2 cup)
  • Spicy Mustard (1 tablespoon)
  • Fine dry bread crumbs with rosemary & parsley (1 cup)
  • Sliced baguette or crackers


This Dip Or Spread Combines Artichoke Hearts And Crabmeat With Mayonnaise, Parmesan Cheese, Red Onion, Garlic And Spicy Mustard & Seasoned Bread Crumbs.

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