- 14 oz can artichoke hearts, drained and chopped
- 8 oz feta cheese, crumbled
- 1/2 cup shredded fresh parmigiano cheese
- 1 cup mayonnaise
- 1 clove garlic, minced
- 2 cups frozen chopped spinach (thawed and drained)
Chopped Canned Artichoke Hearts Are Combined With Mayonnaise, Thawed Spinach, Mayo, Feta And Parmigiano Cheeses And Heated To Make This Dip.
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