Al's Spinach-Artichoke Dip


  • 14 oz can artichoke hearts, drained and chopped
  • 8 oz feta cheese, crumbled
  • 1/2 cup shredded fresh parmigiano cheese
  • 1 cup mayonnaise
  • 1 clove garlic, minced
  • 2 cups frozen chopped spinach (thawed and drained)


Chopped Canned Artichoke Hearts Are Combined With Mayonnaise, Thawed Spinach, Mayo, Feta And Parmigiano Cheeses And Heated To Make This Dip.

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