Ingredients
- 12 artichoke hearts, quartered
- 1 cup green olives, pitted
- 1/2 cup black olives, pitted
- 1 shallot, chopped
- 2 garlic cloves, chopped
- 1 lemon, grated (rind only)
- 1/2 cup olive oil
- Salt and pepper to taste
Description
A Traditional Mediterranean Dish With Black And Green Olives, Artichokes, Olive Oil And Garlic.
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