Artichoke Hearts and Red Pepper Squares


  • 6 ounces marinated artichoke hearts in oil
  • 6 ounces roasted bell peppers
  • 1 chopped onion
  • 2 minced cloves garlic
  • 4 eggs
  • 2 1/2 cups shredded cheddar cheese
  • 1/4 cup dry bread crumbs
  • 2 tablespoons chopped fresh parsley
  • Dash hot pepper sauce
  • Freshly ground black pepper


A Savory Mix Of Roasted Peppers, Artichokes, Onion And Cheese Baked With Eggs And Bread Crumbs, Then Cut Into Small Appetizer Sized Bites.

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