Ingredients
- 6 ounces marinated artichoke hearts in oil
- 6 ounces roasted bell peppers
- 1 chopped onion
- 2 minced cloves garlic
- 4 eggs
- 2 1/2 cups shredded cheddar cheese
- 1/4 cup dry bread crumbs
- 2 tablespoons chopped fresh parsley
- Dash hot pepper sauce
- Freshly ground black pepper
Description
A Savory Mix Of Roasted Peppers, Artichokes, Onion And Cheese Baked With Eggs And Bread Crumbs, Then Cut Into Small Appetizer Sized Bites.
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