Ingredients1 3- to 4-lb. boneless pork loin Olive oil Salt and ground black pepper 1/2 cup Dijon-style mustard 1 1/2 cups apple butter 1/2 cup water
This Pork Roast Is Marinated With Dijon Mustard Then Baked Covered With Apple Butter. The Apple Butter Forms A Tasty Crust On The Pork.
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