Ingredients
1 lb beef stew meat 2 cups whole kernel corn 2 cups cubed potatoes 1 cup sliced or baby carrots 1 cup green beans 1 cup frozen sweet peas 16 ounces tomato sauce 8 cups water 1 1/2 Tbsp Tony Chachere's Creole SeasoningDescription
A Quick And Easy Version Of Beef Stew--that Any Man, Or Woman, Will Love.
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