Antelope Wraps with Balsamic Reduction


2 lbs wild game steaks or loins 2 pkgs bacon Kosher salt Coarse ground black pepper Fresh ground rosemary Reduction: 4-5 tbsp minced shallots 2+ tsp minced garlic 2 tbsp olive oil 2 cups balsamic vinegar 2 large sprigs rosemary 4 tbsp butter


This Recipe Works Best With Wild Game, So Get Creative. Use Small Toothpicks And Make Appetizers Or Use Longer Skewers And Make Kabobs. The Sauce Is Perfect For This Dish.

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