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Ingredients

• 1 medium (about 1 pound) fennel bulb
• 2 medium carrots
• 1 medium onion
• .5 pound(s) hot Italian-sausage links
• 1 package(s) (16-ounce) corkscrew or rotelle macaroni
• Salt
• 2 tablespoon(s) olive or salad oil
• 1 can(s) (28-ounce) Italian plum tomatoes
• 1 tablespoon(s) chopped parsley, for garnish

Description

1   Medium (about 1 Pound) Fennel Bulb 2   Medium Carrots

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