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Ingredients

• 3 pound(s) Yukon Gold potatoes, peeled and cut into 1-inch chunks
• 1.25 teaspoon(s) salt
• .25 tablespoon(s) coarsely ground black pepper
• .75 cup(s) buttermilk
• .25 cup(s) light mayonnaise
• 2 tablespoon(s) snipped fresh dill
• 2 tablespoon(s) cider vinegar
• 1 tablespoon(s) Dijon mustard
• 2  green onions, thinly sliced

Description

3   Pound(s) Yukon Gold Potatoes, Peeled And Cut Into 1-inch Chunks 1.25   Teaspoon(s) Salt

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