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Ingredients

• 1 tablespoon(s) olive oil
• 1 medium onion, chopped
• 1 tablespoon(s) all-purpose flour
• 1 teaspoon(s) ground coriander
• 1 teaspoon(s) ground cumin
• .5 teaspoon(s) salt
• .25 teaspoon(s) ground red pepper, (cayenne)
• .25 teaspoon(s) ground cinnamon
• 1.5 pound(s) skinless, boneless chicken thighs, cut into 2-inch chunks
• 2 clove(s) garlic, crushed with garlic press
• 1 can(s) (28 ounces) whole tomatoes in puree
• 1 can(s) (19 ounces) garbanzo beans, rinsed and drained
• .333 cup(s) dark seedless raisins
• .25 cup(s) salad olives, (chopped pimiento-stuffed olives)
• .5 cup(s) fresh cilantro leaves, loosely packed

Description

1   Tablespoon(s) Olive Oil 1   Medium Onion, Chopped 1 &nb

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