Jennifer Eisenbarth's Asian Tossed Salad With Chicken - Asian

Ingredients

  • 8  (boneless, skinless) chicken breasts
  • salt and pepper , to taste
  • 1 bunch(es) broccoli
  • 8 cup(s) (shredded green and red) cabbage, about 1/2 small head of each
  • 4  carrots, shredded
  • 11- to 12- oz.  can(s) mandarin oranges, drained
  • 8 ounce(s) (sliced) water chestnuts, drained
  • .5 cup(s) (low-calorie) Asian-style , dressing
  • 8 whole(s) (brown) rice cakes

Description

8   (boneless, Skinless) Chicken Breasts Salt And Pepper , To Taste

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