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Ingredients

• Salt
• 8 ounce(s) angel-hair pasta or capellini
• 2 tablespoon(s) olive oil
• 3 small zucchini, each cut lengthwise in half, then thinly sliced crosswise
• 8 ounce(s) medium shrimp, shelled and deveined
• 8 ounce(s) sea scallops, each cut horizontally in half
• 1 teaspoon(s) freshly grated lemon peel
• .25 teaspoon(s) coarsely ground black pepper
• 3  garlic cloves, minced
• .5 cup(s) dry white wine
• 1 bottle(s) (8 ounces) clam juice
• .75 cup(s) (loosely packed) fresh parsley leaves, chopped

Description

Salt 8   Ounce(s) Angel-hair Pasta Or Capellini 2   Tabl

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