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Ingredients

• 8 ounce(s) linguine or spaghetti
• 2 tablespoon(s) vegetable oil
• 1 pound(s) ground chicken
• Salt
• 1 clove(s) garlic, crushed with press
• 2  green onions, thinly sliced (reserve dark-green tops for garnish)
• 1 package(s) (10-ounce) sliced white mushrooms
• .5 small head napa cabbage, thinly sliced
• 1.5 cup(s) shredded carrots
• .25 cup(s) water
• .25 cup(s) teriyaki sauce
• 1 tablespoon(s) grated peeled fresh ginger

Description

8   Ounce(s) Linguine Or Spaghetti 2   Tablespoon(s) Vegetable Oil

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