Ingredients

Gingerbread Cake:

• 3 cup(s) all-purpose flour
• 2 teaspoon(s) ground ginger
• 1 teaspoon(s) baking soda
• 1 teaspoon(s) ground cinnamon
• .5 teaspoon(s) ground allspice
• .5 teaspoon(s) ground nutmeg
• .5 teaspoon(s) salt
• .25 teaspoon(s) ground cloves
• .25 teaspoon(s) ground black pepper
• .75 cup(s) (1 1/2 sticks) butter or margarine, softened
• 1.25 cup(s) granulated sugar
• 1 teaspoon(s) vanilla extract
• 2 large eggs
• 1 cup(s) dark molasses

Description

Gingerbread Cake: 3   Cup(s) All-purpose Flour

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