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Ingredients

• 1  (14-pound) fresh or frozen (thawed) turkey
• 1  lemon
• 1 cup(s) (loosely packed) fresh parsley leaves, chopped
• .25 cup(s) (loosely packed) fresh sage leaves, chopped
• 2 tablespoon(s) fresh thyme leaves, chopped
• Salt and pepper
• 1 tablespoon(s) olive oil
• 1 medium carrot, coarsely chopped
• 1 medium stalk celery, coarsely chopped
• 2 small onions, each cut into quarters
• 2 small onions, each cut into quarters
• 2 tablespoon(s) margarine or butter
• 8 ounce(s) sliced white mushrooms
• 6 ounce(s) sliced cremini mushrooms
• 4 ounce(s) sliced shiitake mushrooms
• 1 cup(s) dry white wine
• 1 can(s) (14- to 14.5-ounce) chicken broth (up to 2 cans, if needed)
• .333 cup(s) all-purpose flour
• Fresh herbs and fruit for garnish

Description

1   (14-pound) Fresh Or Frozen (thawed) Turkey 1   Lemon

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