Ingredients
- 1 (7-pound) fully cooked bone-in smoked half ham
- 1 package(s) (6-ounce) dried apricot halves
- 2 tablespoon(s) whole cloves
- .5 cup(s) orange marmalade or apricot jam
- 2 tablespoon(s) country-style Dijon mustard with seeds
Description
1 (7-pound) Fully Cooked Bone-in Smoked Half Ham 1 Package(s) (6-ounce) Dried Apricot Halves
Good Housekeeping
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