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Ingredients

• 1 can(s) (3 ounces) pecans
• 2 cup(s) buttermilk
• 1.5 cup(s) quick-cooking oats, uncooked
• .5 cup(s) all-purpose flour
• 1 teaspoon(s) baking soda
• .5 teaspoon(s) salt
• 2 large eggs
• Confectioners' sugar
• 1 tablespoon(s) salad oil
• 1 cup(s) maple or maple-flavor syrup
• .25 teaspoon(s) ground cinnamon, or more, to taste
• Grapes and strawberries, for garnish

Description

1   Can(s) (3 Ounces) Pecans 2   Cup(s) Buttermilk 1.5 &nb

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