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Ingredients

• 3 tablespoon(s) margarine or butter
• 1  (about 2 1/2 pounds) turkey thigh, skin removed
• 1 teaspoon(s) salt
• .5 teaspoon(s) ground black pepper
• 1 small onion, cut into 1-inch pieces
• 10 sprig(s) thyme
• 3 stalk(s) (large) celery, each cut into 1 1/2-inch pieces
• 2 cup(s) (about half a 16-ounce bag) peeled baby carrots
• 1 pound(s) medium red potatoes, each cut into 4 wedges
• .333 cup(s) all-purpose flour
• 1 can(s) (14 to 14 1/2 ounces) chicken broth
• .25 cup(s) heavy or whipping cream

Description

3   Tablespoon(s) Margarine Or Butter 1   (about 2 1/2 Pounds) Turkey Thigh, Skin Removed

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