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Ingredients

• 1 pound(s) green beans, trimmed and cut into 1-inch pieces
• .5 cup(s) buttermilk
• .333 cup(s) light mayonnaise
• 2 tablespoon(s) cider vinegar
• 2 tablespoon(s) snipped fresh chives
• 2 tablespoon(s) chopped fresh parsley
• 1  green onion, minced
• .5 teaspoon(s) salt
• .25 teaspoon(s) coarsely ground black pepper
• 8 ounce(s) hearts of romaine lettuce, coarsely chopped
• 4 pint(s) red and/or yellow cherry tomatoes, each cut in half
• 2  red, orange, and/or yellow peppers, cut into 1-inch pieces
• 2  avocados, peeled and cut into 1/2-inch chunks

Description

1   Pound(s) Green Beans, Trimmed And Cut Into 1-inch Pieces .5   Cup(s) Buttermilk

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