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Ingredients

• 10  ounce(s) (soft ) coconut macaroon cookies
• 1 cup(s) heavy or whipping cream
• 8 ounce(s) semisweet chocolate, chopped
• 2 tablespoon(s) orange-flavored liqueur, such as Grand Marnier or Triple Sec
• 1 teaspoon(s) vanilla extract
• .5 teaspoon(s) confectioners' sugar
• 1  navel orange, for garnish

Description

10   Ounce(s) (soft ) Coconut Macaroon Cookies 1   Cup(s) Heavy Or Whipping Cream

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