Broccoli and Cheddar Crepes - Vegetarian Recipes

Ingredients

  • 3 large eggs
  • .667 cup(s) all-purpose flour
  • 3 cup(s) reduced-fat (2%) milk
  • 4 tablespoon(s) margarine or butter, melted
  • .75 teaspoon(s) salt
  • .25 teaspoon(s) coarsely ground black pepper
  • 1 small red onion, sliced
  • 2 tablespoon(s) cornstarch
  • 2 package(s) (10-ounce) frozen chopped broccoli, thawed
  • 1 package(s) (8-ounce) shredded sharp Cheddar cheese
  • .25 cup(s) (loosely packed) fresh parsley leaves, chopped

Description

3   Large Eggs .667   Cup(s) All-purpose Flour 3   Cup

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