Tandoori Chicken with Grilled Mango Chutney

Ingredients

  • 3 tablespoon(s) plain low-fat yogurt
  • 1 tablespoon(s) paprika
  • 1.5 teaspoon(s) ground cumin
  • 1.5 teaspoon(s) ground coriander
  • .5 teaspoon(s) ground red pepper (cayenne)
  • 1 clove(s) garlic, crushed with press
  • 4.5 teaspoon(s) grated peeled fresh ginger
  • Salt
  • 4 medium (about 2 pounds) bone-in chicken breast halves , skin removed
  • 2  firm-ripe mangoes
  • 1 tablespoon(s) light brown sugar
  • 1 tablespoon(s) cider vinegar
  • 1 small green onion, thinly sliced
  • Cooked Basmati rice (optional)

Description

3   Tablespoon(s) Plain Low-fat Yogurt 1   Tablespoon(s) Paprika

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