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Ingredients

• 2 cup(s) wild rice (12 ounces)
• 6 cup(s) water
• 1.5 cup(s) dried cranberries or dried tart cherries
• 2 tablespoon(s) margarine or butter
• 4 medium carrots, chopped
• 2 large stalks celery, chopped
• 1 large onion (12 ounces), chopped
• 2 cup(s) regular long-grain white rice
• 1 can(s) (14 to 14 1/2 ounces) chicken broth (1 3/4 cup)
• Salt and pepper
• .5 cup(s) loosely packed fresh parsley leaves, chopped
• 4 ounce(s) pistachio nuts, shells removed (1/2 cup), toasted and chopped

Description

2   Cup(s) Wild Rice (12 Ounces) 6   Cup(s) Water 1.5  

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