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Ingredients

• 12 ounce(s) thick spaghetti or linguine
• 1 clove(s) garlic, thinly sliced
• 4 medium (1 1/2 pounds) skinless, boneless chicken-breast halves
• 0.25 cup(s) rice vinegar
• 0.25 cup(s) reduced-sodium soy sauce
• 0.33 cup(s) smooth peanut butter
• 3 tablespoon(s) water
• 2 tablespoon(s) grated peeled fresh ginger
• 1 small (4 to 6 ounces) kirby cucumber, thinly sliced
• 1 bag(s) (8 to 10 ounces) shredded carrots
• 1 medium (4 to 6 ounces) red pepper, thinly sliced
• Cilantro sprigs for garnish

Description

12   Ounce(s) Thick Spaghetti Or Linguine 1   Clove(s) Garlic, Thinly Sliced

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