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Ingredients

• 1 whole(s) (15-pound) pork leg, (fresh ham)
• 2 teaspoon(s) salt
• 2 teaspoon(s) dried thyme leaves
• 2 teaspoon(s) ground cinnamon
• 1 teaspoon(s) coarsely ground black pepper
• .5 teaspoon(s) ground nutmeg
• .5 teaspoon(s) ground cloves
• 1 jar(s) (10 ounces) apple jelly
• .25 cup(s) balsamic vinegar
• Fresh thyme for garnish
• Assorted mustards, relishes, and chutneys
• Rye and pumpernickel breads

Description

1   Whole(s) (15-pound) Pork Leg, (fresh Ham) 2   Teaspoon(s) Salt

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