Ingredients
- 2 navel oranges
- 2 limes
- 1 teaspoon(s) ground cumin
- Salt and ground black pepper
- 1 whole(s) (about 1 pound) pork tenderloin, trimmed
- 1 tablespoon(s) olive oil
- 1 medium onion , chopped
- 3 clove(s) garlic, crushed with press
- 1 can(s) (15 to 19 ounces) black beans
- .5 cup(s) chicken broth
- .125 teaspoon(s) crushed red pepper
- .25 cup(s) (packed) fresh cilantro leaves, chopped
- 1 avocado, sliced (optional)
Description
2 Navel Oranges 2 Limes 1 Teaspoon(s) Groun
Good Housekeeping
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