Caribbean Pork and Black Beans

Ingredients

  • 2  navel oranges
  • 2  limes
  • 1 teaspoon(s) ground cumin
  • Salt and ground black pepper
  • 1 whole(s) (about 1 pound) pork tenderloin, trimmed
  • 1 tablespoon(s) olive oil
  • 1 medium onion , chopped
  • 3 clove(s) garlic, crushed with press
  • 1 can(s) (15 to 19 ounces) black beans
  • .5 cup(s) chicken broth
  • .125 teaspoon(s) crushed red pepper
  • .25 cup(s) (packed) fresh cilantro leaves, chopped
  • 1  avocado, sliced (optional)

Description

2   Navel Oranges 2   Limes 1   Teaspoon(s) Groun

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