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Ingredients

• 1 medium onion, chopped
• .5 cup(s) ketchup
• .333 cup(s) cider vinegar
• .25 cup(s) packed brown sugar
• .25 cup(s) tomato paste
• 2 tablespoon(s) sweet paprika
• 2 tablespoon(s) Worcestershire sauce
• 2 tablespoon(s) yellow mustard
• 1.5 teaspoon(s) salt
• 1.25 teaspoon(s) ground black pepper
• 4 pound(s) boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces
• 12  soft sandwich buns or ciabatta rolls, warmed
• Dill pickles (optional)
• Potato chips (optional)
• Hot sauce (optional)

Description

1   Medium Onion, Chopped .5   Cup(s) Ketchup .333   C

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