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Ingredients

• 1 package(s) (7- to 8-ounce) rice stick noodles (rice vermicelli), or 8 ounces angel hair pasta per recipe
• .25 cup(s) fresh lime juice
• .25 cup(s) Asian fish sauce (nam pla)
• 2 tablespoon(s) sugar
• 1 tablespoon(s) peanut or canola oil
• 8 ounce(s) medium shrimp, shelled and deveined, then cut lengthwise in half
• 2q clove(s) garlic, finely chopped
• .25 teaspoon(s) crushed red pepper
• 3 large eggs, lightly beaten
• 6 ounce(s) (about 2 cups) fresh bean sprouts, rinsed and drained
• .25 cup(s) unsalted roasted peanuts, coarsely chopped
• 3  green onions, thinly sliced
• .5 cup(s) (loosely packed) fresh cilantro leaves
• Lime wedges

Description

1   Package(s) (7- To 8-ounce) Rice Stick Noodles (rice Vermicelli), Or 8 Ounces Angel Hair Pasta Per Recipe .25   Cup(s)

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