Cabbage-Wrapped Pork Roast

Ingredients

  • 1 head(s) (large, about 3 pounds) green cabbage
  • 1 bunch(es) green onions
  • 1  boneless pork loin roast, about 3 pounds
  • 1 tablespoon(s) fresh thyme, minced, or 1/2 teaspoon dried thyme leaves
  • .25 teaspoon(s) ground black pepper
  • Salt
  • 1 envelope(s) chicken-flavor bouillon
  • 8 medium (about 2 1/2 pounds) red potatoes
  • 1 tablespoon(s) salad oil
  • 1 teaspoon(s) caraway seeds, crushed
  • 1 pint(s) cherry tomatoes
  • 2 teaspoon(s) cornstarch

Description

1   Head(s) (large, About 3 Pounds) Green Cabbage 1   Bunch(es) Green Onions

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