Ingredients
- 1 head(s) (large, about 3 pounds) green cabbage
- 1 bunch(es) green onions
- 1 boneless pork loin roast, about 3 pounds
- 1 tablespoon(s) fresh thyme, minced, or 1/2 teaspoon dried thyme leaves
- .25 teaspoon(s) ground black pepper
- Salt
- 1 envelope(s) chicken-flavor bouillon
- 8 medium (about 2 1/2 pounds) red potatoes
- 1 tablespoon(s) salad oil
- 1 teaspoon(s) caraway seeds, crushed
- 1 pint(s) cherry tomatoes
- 2 teaspoon(s) cornstarch
Description
1 Head(s) (large, About 3 Pounds) Green Cabbage 1 Bunch(es) Green Onions
Good Housekeeping
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