Cheddar-Crust Vermont Apple Pie

Ingredients

  • 2.5 cup(s) all-purpose flour
  • 3 ounce(s) (3/4 cup) shredded grated extra-sharp Cheddar cheese
  • .5 teaspoon(s) salt
  • 3 tablespoon(s) shortening
  • .5 cup(s) margarine or butter
  • 2 tablespoon(s) margarine or butter
  • 6 large (about 3 1/4 pounds) Cortland apples
  • 1 tablespoon(s) lemon juice
  • .667 cup(s) sugar
  • .25 teaspoon(s) ground cinnamon

Description

2.5   Cup(s) All-purpose Flour 3   Ounce(s) (3/4 Cup) Shredded Grated Extra-sharp Cheddar Cheese

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