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Ingredients

• 4 medium (1 1/4 pounds) skinless, boneless chicken breast halves
• 2 tablespoon(s) all-purpose flour
• 1.5 teaspoon(s) all-purpose flour
• .5 teaspoon(s) salt
• 1 large egg
• 2 teaspoon(s) olive oil
• 2 tablespoon(s) butter or margarine
• 2  lemons, each cut in half
• 3 clove(s) garlic , crushed with side of chef's knife
• .5 cup(s) chicken broth
• .25 cup(s) dry white wine
• 2 tablespoon(s) capers, drained
• 1 tablespoon(s) chopped fresh parsley

Description

4   Medium (1 1/4 Pounds) Skinless, Boneless Chicken Breast Halves 2   Tablespoon(s) All-purpose Flour

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