Chocolate Cake with Mocha Glaze

Ingredients

  • 6 ounce(s) (1/2 cup) prune-plum filling
  • 4 tablespoon(s) (1/2 stick) light corn-oil spread
  • 1.75 cup(s) sugar
  • 1 container(s) (8-ounces) coffee low-fat yogurt
  • 1 container(s) (4-ounces) refrigerated no-cholesterol egg substitute
  • 2 cup(s) all-purpose flour
  • 1 cup(s) unsweetened cocoa
  • 1 cup(s) low-fat milk , 1%
  • 1 tablespoon(s) vanilla extract
  • 2 teaspoon(s) baking soda
  • .5 teaspoon(s) salt
  • Instant coffee granules or powder
  • .75 cup(s) confectioners' sugar
  • 1 tablespoon(s) sliced almonds, toasted

Description

6   Ounce(s) (1/2 Cup) Prune-plum Filling 4   Tablespoon(s) (1/2 Stick) Light Corn-oil Spread

Good Housekeeping Favicon Good Housekeeping
View Full Recipe



Found Country:US image description
Back to top