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Ingredients

• 6 ounce(s) (1/2 cup) prune-plum filling
• 4 tablespoon(s) (1/2 stick) light corn-oil spread
• 1.75 cup(s) sugar
• 1 container(s) (8-ounces) coffee low-fat yogurt
• 1 container(s) (4-ounces) refrigerated no-cholesterol egg substitute
• 2 cup(s) all-purpose flour
• 1 cup(s) unsweetened cocoa
• 1 cup(s) low-fat milk , 1%
• 1 tablespoon(s) vanilla extract
• 2 teaspoon(s) baking soda
• .5 teaspoon(s) salt
• Instant coffee granules or powder
• .75 cup(s) confectioners' sugar
• 1 tablespoon(s) sliced almonds, toasted

Description

6   Ounce(s) (1/2 Cup) Prune-plum Filling 4   Tablespoon(s) (1/2 Stick) Light Corn-oil Spread

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