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Ingredients

• 2 large naval oranges
• .5 cup(s) chicken broth
• 2 tablespoon(s) brandy
• 2 tablespoon(s) orange marmalade
• 1.5 teaspoon(s) cornstarch
• 2 teaspoon(s) olive oil
• 4  (about 1 pound) turkey-breast cutlets
• .5 teaspoon(s) salt
• .25 teaspoon(s) ground black pepper
• Parsley sprigs, for garnish

Description

2   Large Naval Oranges .5   Cup(s) Chicken Broth 2  

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