Login to Save Like

Ingredients

• 1 package(s) (16-ounce) firm tofu, drained and cut into 1-inch cubes
• 1 tablespoon(s) curry powder
• 1 tablespoon(s) grated and peeled gingerroot
• 1 tablespoon(s) soy sauce
• 1 tablespoon(s) Asian fish sauce (see note below)
• 6 teaspoon(s) vegetable oil
• 1  (about 1 pound) medium-size head bok choy, sliced crosswise into one inch slices
• 1  (about 12 ounces) medium-size zucchini, cut into bite-size pieces
• 3  green onions, cut into 2-inch pieces
• 1 container(s) (8-ounce) medium-size mushrooms, cut into 1/4-inch-thick slices
• 1  medium-size red pepper, sliced
• .75 cup(s) chicken broth
• 1.5 teaspoon(s) cornstarch
• .5 cup(s) packed fresh basil leaves, chopped

Description

1   Package(s) (16-ounce) Firm Tofu, Drained And Cut Into 1-inch Cubes 1   Tablespoon(s) Curry Powder

Good Housekeeping