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Ingredients

• 6 cup(s) cider vinegar (5% acidity)
• 3 cup(s) spring water
• 1 cup(s) sugar
• .5 cup(s) kosher salt
• 5 pound(s) small red cherry tomatoes
• 3 pound(s) yellow pear tomatoes
• 2.5 pound(s) green tomatoes, coarsely chopped
• 2  green bell peppers, seeded, cut into rings
• 1 bunch(es) green onions, cut into 1-inch pieces
• 1 pound(s) yellow onions, peeled and cut into rings
• .25 cup(s) mustard seed
• 5 sprig(s) tarragon
• 5  whole cloves

Description

6   Cup(s) Cider Vinegar (5% Acidity) 3   Cup(s) Spring Water

Good Housekeeping