Ingredients
- 2 small (1 pound each) acorn squash
- 2 tablespoon(s) margarine or butter, melted
- .25 teaspoon(s) ground cinnamon or 1/8 teaspoon nutmeg
- Salt and pepper
Description
2 Small (1 Pound Each) Acorn Squash 2 Tablespoon(s) Margarine Or Butter, Melted
Good Housekeeping
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter