Thai Curry with Chicken

Ingredients

  • 1 cup(s) jasmine, or long-grain rice
  • 1 can(s) 14 1/2 ounces, chicken broth
  • 1 can(s) (13 1/2 to 14 ounces) unsweetened coconut milk (not cream of coconut)
  • 2 tablespoon(s) sugar
  • 2 tablespoon(s) Asian fish sauce
  • 1 teaspoon(s) red curry paste, or more to taste
  • 1 pound(s) small red potatoes, cut into 1-inch chunks
  • 1 pound(s) skinless, boneless chicken breast, cut into 1/2-inch-thick slices
  • 1  large red pepper, thinly sliced
  • 6 ounce(s) (about 2 cups) snow peas, strings removed
  • 1 teaspoon(s) cornstarch
  • .5 cup(s) fresh basil leaves

Description

1   Cup(s) Jasmine, Or Long-grain Rice 1   Can(s) 14 1/2 Ounces, Chicken Broth

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